Mbeu ya Mphesa
Mafotokozedwe Akatundu
Dzina lazogulitsa:Mbeu za mphesa
Gulu:Mbewu ya Mphesa
Zigawo zogwira mtima:Oligomeric Proanthocyanidins, OPC, Procyanidins
Mafotokozedwe azinthu:95%
Kusanthula:Mtengo wa HPLC
Kuwongolera Kwabwino: Mu Nyumba
Pangani:C30H26O12
Kulemera kwa mamolekyu:578.52
CASNo:84929-27-1
Maonekedwe: Brown bulauniufa ndifungo lodziwika bwino
Chizindikiritso:Wapambana mayeso onse
Satifiketi Yowunikira
Dzina la malonda | Mbeu za mphesa | Gwero la Botanical | Matenda a Vitis vinifera |
Gulu NO. | RW-GS20210508 | Kuchuluka kwa Gulu | 1000 kgs |
Tsiku Lopanga | Mayi. 08. 2021 | Tsiku Loyendera | Mayi. 17. 2021 |
Zotsalira Zosungunulira | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | Mbewu |
ZINTHU | MFUNDO | NJIRA | ZOTSATIRA ZAKE |
Zakuthupi & Zamankhwala | |||
Mtundu | Brown bulauni | Organoleptic | Woyenerera |
Order | Khalidwe | Organoleptic | Woyenerera |
Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
Analytical Quality | |||
Chizindikiritso | Zofanana ndi zitsanzo za RS | Zithunzi za HPTLC | Zofanana |
OPC | ≥95.0% | UV | 95.63% |
Kutaya pa Kuyanika | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
Zonse Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
Sieve | 100% yadutsa 80 mauna | USP36 <786> | Gwirizanani |
Loose Density | 20-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
Dinani Kachulukidwe | 30-80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
Zotsalira Zosungunulira | Kumanani ndi Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Woyenerera |
Zotsalira Zophera tizilombo | Pezani Zofunikira za USP | USP36 <561> | Woyenerera |
Zitsulo Zolemera | |||
Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
Kutsogolera (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
Mayeso a Microbe | |||
Total Plate Count | NMT 1000cfu/g | USP <2021> | Woyenerera |
Total Yeast & Mold | NMT 100cfu/g | USP <2021> | Woyenerera |
E.Coli | Zoipa | USP <2021> | Zoipa |
Salmonella | Zoipa | USP <2021> | Zoipa |
Kupaka & Kusungira | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
NW: 25kg | |||
Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |||
Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. |
Katswiri: Dang Wang
Yolembedwa ndi: Lei Li
Kuvomerezedwa ndi: Yang Zhang
Ntchito Zogulitsa
Health Balance Seed Extract vitis vinifera 95% yosamalira khungu, Anti-oxidant njere ya mphesa, kuchepa thupi, kutsika kwa magazi, mtima wathanzi, kupititsa patsogolo chitetezo chamthupi, shuga, Mbeu ya Mphesa ili ndi antioxidant, antianaphylaxis, radiation- umboni. zopindulitsa pa thanzi la maso. kupewa matenda okhudzana ndi mtima. zotsatira za anti-cancer. kupewa matenda amtima.ntchito ya antiphlogosis &detumescenc, mbewu ya mphesa imachotsa kuwonda. Gulani Mbeu ya Mphesa ku Ruiwo.
Kugwiritsa ntchito Grape Seed Extract
1, Kutulutsa kwambewu yamphesa pakhungu, kutulutsa kwambewu yamphesa pakuwunikira khungu, kutulutsa kwambewu yamphesa kwa makwinya, kutulutsa mbewu yamphesa antioxidant
2, Mbewu ya mphesa imachotsa kuthamanga kwa magazi, kutulutsa kwa mphesa ndi kuthamanga kwa magazi, kuthamanga kwa magazi
3, Kuchotsa mphesa kwa tsitsi, kutayika kwa tsitsi la mphesa