Chotsitsa cha Nyemba za Khofi Wobiriwira
Mafotokozedwe Akatundu
Dzina la Chinthu:Chotsitsa cha Nyemba za Khofi Wobiriwira
Gulu:Nyemba
Zigawo zothandiza: Chlorogenic Acid
Mafotokozedwe a malonda: 25% 50%
Kusanthula:HPLC
Kuwongolera Ubwino: Mu Nyumba
Pangani: C16H18O9
Kulemera kwa maselo:354.31
CASNo:327-97-9
Maonekedwe: Wachikasu wofiiriraufa wokhala ndifungo lapadera
Kuzindikiritsa:Amapambana mayeso onse ofunikira
Kodi Green Coffee Bean ndi chiyani?
Nyemba za khofi wobiriwira, zomwe zimadziwika mwasayansi kuti Coffea canephora robusta, ndi nyemba za khofi zosaphika, zomwe zikutanthauza kuti sizimawotchedwa.
Mwina phindu lalikulu la khofi wobiriwira ndi kuchepetsa thupi, ndipo chotsitsa cha khofi wobiriwira (GCE) ndi chowonjezera chofunikira kwambiri chochepetsera thupi.
Chotsitsa cha nyemba za khofi wobiriwira chimachotsedwa ku mbewu za khofi wochepa zipatso, khofi wochepa zipatso, ndi khofi wochepa zipatso zazikulu za banja la Rubiaceae, wokhala ndi chlorogenic acid ngati chinthu chachikulu chogwira ntchito, komanso uli ndi ma alkaloid monga caffeine ndi fenugreek alkaloids. Chlorogenic acid ndi mankhwala a phenylpropanoid omwe amapangidwa ndi chomeracho panthawi yopuma kudzera mu shikimic acid, yokhala ndi maantibayotiki, mavairasi, kuwonjezera maselo oyera amagazi, kuteteza chiwindi ndi choleretic, kuletsa chotupa, kutsika kwa magazi, kuchepetsa mafuta m'thupi, kuchotsa ma free radicals ndikulimbikitsa dongosolo lapakati la mitsempha ndi zotsatira zina. Kuchuluka koyenera kwa caffeine kudzalimbikitsa ubongo wa cortex, kulimbikitsa kuzindikira, kukumbukira, ndi zochita zamaganizo, kuti ntchito ya minofu ya mtima ikhale yogwira ntchito kwambiri, kukulitsa mitsempha yamagazi ndi kuyenda kwa magazi kumawonjezeka, ndikuwonjezera ntchito ya kagayidwe kachakudya, caffeine ikhozanso kuchepetsa kutopa kwa minofu, kulimbikitsa kutulutsa madzi am'mimba. Komabe, kumwa mankhwala ambiri kapena kugwiritsa ntchito nthawi yayitali kungayambitsenso kuwononga thupi la munthu, zomwe zingayambitse kugwedezeka kwa paroxysmal, komanso kuwonongeka kwa chiwindi, m'mimba, impso, ndi ziwalo zina zofunika zamkati. Chotsitsa cha nyemba za khofi wobiriwira chimagwiritsidwa ntchito kwambiri, makamaka m'mafakitale opanga mankhwala, mankhwala a tsiku ndi tsiku, komanso chakudya.
Ubwino wina wa khofi wobiriwira:
Komabe, zabwino za khofi wobiriwira sizimangowonjezera kulemera kwake kokha. Sikuti ndi njira yothandiza komanso yothandiza kuchepetsa thupi, komanso imapereka maubwino otsatirawa ochirikizidwa ndi sayansi.
Thanzi la Khungu - Khofi wobiriwira uli ndi zinthu zambiri zosasunthika zomwe zimasunga khungu labwino komanso lowala komanso zimachepetsa mawonekedwe a makwinya. Ikagwiritsidwa ntchito pakhungu la nyama, imasonyeza mphamvu zambiri zotsutsana ndi kutupa komanso antioxidant.
Kuchepetsa kuthamanga kwa magazi - Asidi wodziwika bwino wa chlorogenic mu khofi wobiriwira amakhulupirira kuti ndi wothandiza pochepetsa kuthamanga kwa magazi ndipo angapereke chida chotetezeka kwa odwala omwe ali ndi kuthamanga kwa magazi pang'ono.
Kuteteza kuvulala kwa minofu- Kugwiritsa ntchito khofi wobiriwira komanso wokhwima kungathandize kuteteza kuvulala kwa minofu mutatha kuchita masewera olimbitsa thupi. Kuphatikiza apo, kungachepetse kuchuluka kwa mafuta m'mimba, motero kupewa mavuto ena minofu ikapanga mahomoni opatsirana.
Kulimbana ndi matenda a kagayidwe kachakudya - Kuonjezera GCE kumakhudza bwino kuwongolera shuga m'magazi, kuchuluka kwa mafuta m'thupi, kuthamanga kwa magazi, komanso zizindikiro zotsutsana ndi insulin mwa odwala omwe ali ndi matenda a kagayidwe kachakudya. Kuphatikiza ndi tiyi wobiriwira, kumathandizanso kukonza matenda a kagayidwe kachakudya pokhudza momwe majini amagwirira ntchito.
Kuteteza Mitsempha ya M'mitsempha - Khofi wobiriwira wapezeka kuti ali ndi mphamvu yoteteza mitsempha pa matenda a Alzheimer omwe amabwera chifukwa cha insulin. Zanenedwa kuti amachepetsa kukana kwa insulin ndikuwonjezera mphamvu zamagetsi, zomwe zingachedwetse kuyamba kapena kulepheretsa kupita patsogolo kwa matenda a Alzheimer., ndipo zawonetsedwa kuti zili ndi phindu pakukula kwa matenda a Alzheimer.
Zotsatira za mankhwala:
1. Antioxidant, mphamvu yochotsa ma free radicals m'thupi. Chotsitsa cha nyemba za khofi wobiriwira chili ndi mphamvu yoteteza ma antioxidant m'malo enaake, mphamvu yoteteza ma free radicals a DPPH, komanso mphamvu yochepetsa ma iron ion, koma osati mphamvu yoteteza ma ions achitsulo. Chotsitsa cha nyemba za khofi wobiriwira chili ndi mphamvu yoteteza ma antioxidant ndipo ndi antioxidant yachilengedwe yamphamvu.
2. Mphamvu yoletsa mabakiteriya komanso yoletsa mavairasi. Chlorogenic acid imakhala ndi mavairasi komanso magazi otuluka m'magazi, imawonjezera maselo oyera amagazi, imafupikitsa nthawi yotseka magazi ndi kutuluka magazi, ndi zotsatira zina. Chlorogenic acid imakhala ndi zotsatira zoletsa komanso kupha mabakiteriya osiyanasiyana, monga Staphylococcus aureus, hemolytic streptococcus, dysentery cocci, typhoid bacillus, pneumococcus, ndi zina zotero. Chlorogenic acid imakhala ndi zotsatira zoonekeratu pa kutupa kwa pakhosi ndi matenda a pakhungu ndipo imagwiritsidwa ntchito kuchipatala pochiza matenda opatsirana a bakiteriya.
3. Kuletsa kusintha kwa maselo, komanso kuletsa chotupa. Chlorogenic acid ili ndi mphamvu yosintha maselo, imatha kuletsa kusintha kwa maselo komwe kumachitika chifukwa cha aflatoxin B ndi kusintha komwe kumachitika chifukwa cha kusagwira bwino ntchito kwa maselo, ndipo imatha kuchepetsa bwino kusintha kwa maselo a mafupa otchedwa erythrocyte omwe amapangidwa ndi γ-ray; Chlorogenic acid imatha kuchepetsa kugwiritsa ntchito mankhwala oyambitsa khansa komanso mayendedwe ake m'chiwindi kuti akwaniritse zotsatira za kupewa khansa, komanso kuletsa khansa. Chlorogenic acid imaletsa kwambiri khansa ya m'matumbo, khansa ya chiwindi, ndi khansa ya m'khosi, ndipo imaonedwa kuti ndi mankhwala othandiza poteteza khansa.
4. Chitetezo cha Mtima Chlorogenic acid monga chotsukira ma free radical ndi antioxidant yayesedwa kwambiri kuti itsimikizire kuti ntchito yachilengedweyi ya chlorogenic acid ikhoza kuteteza dongosolo la mtima. Mwa kuchotsa ma free radicals ndi anti-lipid peroxidation, chlorogenic acid imatha kuteteza maselo a endothelial a mitsempha yamagazi, zomwe zingathandize kupewa atherosclerosis, matenda a thromboembolic, ndi kuthamanga kwa magazi.
5. Zotsatira zina Chlorogenic acid ndi zotumphukira zake zawonetsa zotsatira zina zoletsa mu maphunziro oletsa kachilombo ka HIV, ndipo chlorogenic acid ili ndi zotsatira zapadera zoletsa pa HAase ndi glucose xun-monophosphatase, ndipo ili ndi zotsatira zina pa machiritso a mabala, kunyowetsa khungu, kudzola mafupa, komanso kupewa kutupa. Kumwa chlorogenic acid kungathandize kwambiri kutulutsa ndulu, ndi zotsatira za cholorogenic; chlorogenic acid ilinso ndi zotsatira zazikulu zoletsa zilonda zam'mimba, ndipo imathanso kuletsa bwino kufalikira kwa erythrocyte komwe kumayambitsa H202 m'makoswe.
Satifiketi Yowunikira
| Dzina la chinthu | Chotsitsa cha Nyemba za Khofi Wobiriwira | Gwero la Zachilengedwe | Khofi L |
| Batch NO. | RW-GCB20210508 | Kuchuluka kwa Gulu | makilogalamu 1000 |
| Tsiku Lopanga | Meyi. 08. 2021 | Tsiku Loyendera | Meyi. 17. 2021 |
| Zotsalira za Zosungunulira | Madzi ndi Mowa | Gawo Logwiritsidwa Ntchito | Nyemba |
| ZINTHU | ZOKHUDZA | NJIRA | Zotsatira za Mayeso |
| Deta Yachilengedwe & Mankhwala | |||
| Mtundu | Ufa wachikasu wofiirira | Organoleptic | Woyenerera |
| Ordour | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Ubwino Wosanthula | |||
| Kudziwika | Chofanana ndi chitsanzo cha RS | HPTLC | Zofanana |
| Chlorogenic Acid | ≥50.0% | HPLC | 51.63% |
| Kutayika pa Kuumitsa | 5.0% Yokwanira. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Phulusa Lonse | 5.0% Yokwanira. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% pass 80 mesh | USP36<786> | Tsatirani |
| Kuchulukana Kosalekeza | 20~60 g/100ml | Yuro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Kuchuluka kwa Tap | 30~80 g/100ml | Yuro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Zotsalira za Zosungunulira | Kumanani ndi Euro.Ph.7.0 <5.4> | Yuro.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira za Mankhwala Ophera Tizilombo | Kukwaniritsa Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Mtsogoleli (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Mayeso a Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | USP <2021> | Woyenerera |
| Yisiti Yonse & Nkhungu | NMT 100cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoyipa | USP <2021> | Zoyipa |
| Salmonella | Zoyipa | USP <2021> | Zoyipa |
| Kulongedza ndi Kusunga | Yodzaza ndi ng'oma za pepala ndi matumba awiri apulasitiki mkati. | ||
| Kulemera kwa NW: 25kgs | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |||
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. | ||
Katswiri: Dang Wang
Woyang'aniridwa ndi: Lei Li
Yavomerezedwa ndi: Yang Zhang
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Ntchito Yogulitsa
Nyemba za Coffee Zobiriwira zochepetsera thupi zimachepetsa mpweya waulere, zimachepetsa mafuta m'magazi, zimateteza impso, zimachepetsa thupi, zimawonjezera chakudya, zimathandizira kwambiri kuchepetsa kuthamanga kwa magazi, komanso sizimayambitsa poizoni komanso zimakhala zosalala; Zimateteza impso ndikuwonjezera chitetezo chamthupi, zimathandiza kwambiri pochiza khansa, ndipo zimakhala ndi poizoni wochepa komanso zimateteza thupi; Zimateteza impso ndikuwonjezera ntchito ya chitetezo chamthupi; Zimateteza ku oxidation, ukalamba, komanso zimateteza mafupa kukalamba; Zimaletsa mabakiteriya, mavairasi, diuresis, cholagogue, zimachepetsa mafuta m'magazi, komanso zimaletsa kupititsa padera; zimachotsa kutentha ndi kuchotsa poizoni, zimanyowetsa khungu ndikukonza mawonekedwe, zimachepetsa mowa ndi fodya wambiri.
Lumikizanani nafe:
Foni:0086-29-89860070Imelo：info@ruiwophytochem.com
