Green Coffee Bean Extract
Mafotokozedwe Akatundu
Dzina lazogulitsa:Green Coffee Bean Extract
Gulu:Nyemba
Zigawo zogwira mtima: Chlorogenic Acid
Mafotokozedwe azinthu: 25% 50%
Kusanthula:Mtengo wa HPLC
Kuwongolera Kwabwino: Mu Nyumba
Pangani:C16H18O9
Kulemera kwa mamolekyu:354.31
CASNo:327-97-9
Maonekedwe: Brownish yellowufa ndifungo lodziwika bwino
Chizindikiritso:Wapambana mayeso onse
Kodi Green Coffee Bean ndi chiyani?
Nyemba za khofi zobiriwira, zomwe mwasayansi zimadziwika kuti Coffea canephora robusta, ndi nyemba za khofi zosaphika, kutanthauza kuti siziwotcha.
Mwina phindu lodziwika bwino la khofi wobiriwira ndikuchepetsa thupi, ndipo chotsitsa cha khofi wobiriwira (GCE) ndichofunikira pakuchepetsa thupi.
Chomera cha nyemba za khofi chobiriwira chimachokera ku mbewu za khofi wa zipatso zazing'ono, khofi wapakatikati, ndi zomera zazikulu za khofi za banja la Rubiaceae, ndi chlorogenic acid monga chinthu chachikulu chogwira ntchito, komanso chimakhala ndi alkaloids monga caffeine ndi fenugreek. alkaloids. Chlorogenic asidi ndi phenylpropanoid pawiri opangidwa ndi zomera m`kati aerobic kupuma kudzera shikimic asidi njira, ndi antibacterial, sapha mavairasi oyambitsa, kuonjezera maselo oyera, hepatoprotective ndi choleretic, antitumor, hypotensive, hypolipidemic, scavenging ufulu ankafuna kusintha zinthu mopitirira ndi zolimbikitsa chapakati mantha. dongosolo ndi zotsatira zina. Kuchuluka kwa tiyi wa tiyi wa khofi kudzalimbikitsa cortex ya ubongo, kulimbikitsa kuweruza, kukumbukira, ndi zochitika zamaganizo, kuti ntchito ya minofu ya mtima ikhale yogwira ntchito, kusungunuka kwa mitsempha ya magazi ndi kufalikira kwa magazi kumawonjezeka, ndikuwongolera kagayidwe kachakudya, caffeine ikhoza kuchepetsanso minofu. kutopa, kulimbikitsa katulutsidwe wa m'mimba timadziti. Komabe, Mlingo waukulu kapena kugwiritsa ntchito nthawi yayitali kungayambitsenso kuwonongeka kwa thupi la munthu, zomwe zingayambitse kukomoka kwa paroxysmal, komanso kuwonongeka kwa chiwindi, m'mimba, impso, ndi ziwalo zina zofunika zamkati. Chomera cha khofi chobiriwira chimagwiritsidwa ntchito kwambiri, makamaka m'makampani opanga mankhwala, tsiku lililonse, komanso m'mafakitale azakudya.
Ubwino wina wa green coffee:
Komabe, zotsatira zabwino za khofi wobiriwira sizimangowonjezera kulemera kowonjezera. Sikuti ndizothandiza komanso zopezeka kuwonda, koma zimaperekanso zotsatirazi zothandizidwa ndi sayansi.
Thanzi la Pakhungu - Khofi wobiriwira amakhala ndi zinthu zambiri zosasunthika zomwe zimasunga khungu lathanzi, lowala komanso kuchepetsa mawonekedwe a makwinya. Akagwiritsidwa ntchito pakhungu la zitsanzo za nyama, amawonetsa antioxidant komanso anti-yotupa.
Kuchepetsa kuthamanga kwa magazi- Chodziwika bwino cha chlorogenic acid mu khofi wobiriwira chimakhulupirira kuti chimathandiza kuchepetsa kuthamanga kwa magazi ndipo chingapereke chida chotetezeka kwa odwala omwe ali ndi matenda oopsa kwambiri.
Chitetezo chovulaza minofu- Kugwiritsa ntchito khofi wobiriwira komanso wokhwima kungathandize kuteteza kuvulala kwa minofu pambuyo pochita masewera olimbitsa thupi. Kuonjezera apo, ikhoza kuchepetsa kuchuluka kwa mafuta a visceral, motero kupewa zovuta zina pamene minofu iyi imatulutsa mahomoni a pathogenic.
Menyani ndi metabolic syndrome - GCE supplementation imakhala ndi zotsatira zabwino pakuwongolera glycemic, mbiri ya lipid, kuthamanga kwa magazi, komanso zizindikiro za insulin kukana kwa odwala omwe ali ndi metabolic syndrome. Kuphatikizidwa ndi tiyi wobiriwira, kumakhalanso ndi zotsatira zopindulitsa pakuwongolera kagayidwe kachakudya ka metabolic syndrome pokhudza mawonekedwe amtundu wofananira.
Neuroprotection - Khofi wobiriwira wapezeka kuti ali ndi vuto la neuroprotective pa insulin kukana-induced Alzheimer's disease. Zanenedwa kuti zimachepetsa kukana kwa insulini ndikuwongolera kagayidwe kazakudya, zomwe zimatha kuchedwetsa kuyambika kapena kulepheretsa kukula kwa matenda a Alzheimer's., ndipo zawonetsedwa kuti ndizothandiza pakukula kwa matenda a Alzheimer's.
Zotsatira za Pharmacological:
1. Antioxidant, scavenging zotsatira za free radicals mu thupi Green khofi Tingafinye nyemba ali amphamvu okwana antioxidant mphamvu mu ndende ena osiyanasiyana, amphamvu DPPH ufulu kwakukulu mkangaziwisi ntchito, ndi amphamvu chitsulo ayoni kuchepetsa mphamvu, koma zitsulo ion chelating luso. Chotsitsa cha nyemba za khofi wobiriwira chimakhala ndi antioxidant wamphamvu ndipo ndi antioxidant wachilengedwe.
2. antibacterial, sapha mavairasi oyambitsa zotsatira chlorogenic asidi ali sapha mavairasi oyambitsa ndi hemostatic, kumawonjezera maselo oyera, kufupikitsa magazi clotting ndi magazi nthawi, ndi zotsatira zina. Chlorogenic asidi ali kwambiri chopinga ndi kupha zotsatira zosiyanasiyana tizilombo toyambitsa matenda, monga Staphylococcus aureus, hemolytic streptococcus, kamwazi cocci, typhoid bacillus, pneumococcus, etc. Chlorogenic asidi ali ndi zotsatira zoonekeratu pa pachimake kutupa pakhosi ndi matenda a khungu ndipo ntchito kuchipatala kuchiza matenda owopsa a bakiteriya.
3. Anti-mutation, odana ndi chotupa zotsatira chlorogenic acid ali amphamvu mutagenic mphamvu, akhoza ziletsa masinthidwe chifukwa cha aflatoxin B ndi masinthidwe chifukwa cha sub-chigayidwe kachitidwe, ndipo akhoza bwino kuchepetsa γ-ray-induced fupa erythrocyte mutation. ; chlorogenic acid imatha kuchepetsa kugwiritsidwa ntchito kwa ma carcinogens ndi kayendedwe kake m'chiwindi kuti akwaniritse zotsatira za kupewa khansa, anti-cancer. Chlorogenic acid imalepheretsa kwambiri khansa yapakhungu, khansa ya chiwindi, khansa ya m'mphuno, ndipo imawonedwa ngati yothandiza kwambiri polimbana ndi khansa.
4. Kuteteza mtima kwa mtima Chlorogenic acid monga free radical scavenger ndi antioxidant adayesedwa kwambiri kuti atsimikizire kuti ntchito yachilengedwe ya chlorogenic acid ikhoza kukhala ndi chitetezo pamtima. Pochotsa ma free radicals ndi anti-lipid peroxidation, chlorogenic acid imatha kuteteza ma cell endothelial cell, omwe amathandizira kupewa atherosulinosis, matenda a thromboembolic, komanso matenda oopsa.
5. Zotsatira zina za Chlorogenic acid ndi zotumphukira zake zawonetsa zoletsa zina mu maphunziro odana ndi HIV, ndipo asidi wa chlorogenic ali ndi zoletsa zapadera pa HAase ndi shuga xun-monophosphatase, ndipo ali ndi zotsatirapo zina pakuchiritsa mabala, kunyowetsa khungu, kuyanika pamodzi, ndi kupewa kutupa. Oral makonzedwe a chlorogenic acid akhoza kwambiri yotithandiza katulutsidwe wa ndulu, ndi cholorogenic zotsatira; chlorogenic acid imakhalanso ndi vuto lalikulu pamimba ya m'mimba, ndipo imathanso kulepheretsa H202-induced erythrocyte hemolysis mu makoswe.
Satifiketi Yowunikira
| Dzina la malonda | Green Coffee Bean Extract | Gwero la Botanical | Kafi L |
| Gulu NO. | RW-GCB20210508 | Kuchuluka kwa Gulu | 1000 kgs |
| Tsiku Lopanga | Mayi. 08. 2021 | Tsiku Loyendera | Mayi. 17. 2021 |
| Zotsalira Zosungunulira | Madzi & Ethanol | Gawo Logwiritsidwa Ntchito | Nyemba |
| ZINTHU | MFUNDO | NJIRA | ZOTSATIRA ZAKE |
| Zakuthupi & Zamankhwala | |||
| Mtundu | Brownish yellow ufa | Organoleptic | Woyenerera |
| Order | Khalidwe | Organoleptic | Woyenerera |
| Maonekedwe | Ufa Wabwino | Organoleptic | Woyenerera |
| Analytical Quality | |||
| Chizindikiritso | Zofanana ndi zitsanzo za RS | Zithunzi za HPTLC | Zofanana |
| Chlorogenic Acid | ≥50.0% | Mtengo wa HPLC | 51.63% |
| Kutaya pa Kuyanika | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Zonse Ash | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% yadutsa 80 mauna | USP36 <786> | Gwirizanani |
| Loose Density | 20-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g / 100ml |
| Dinani Kachulukidwe | 30-80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g / 100ml |
| Zotsalira Zosungunulira | Kumanani ndi Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Woyenerera |
| Zotsalira Zophera tizilombo | Pezani Zofunikira za USP | USP36 <561> | Woyenerera |
| Zitsulo Zolemera | |||
| Total Heavy Metals | 10 ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Kutsogolera (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Mayeso a Microbe | |||
| Total Plate Count | NMT 1000cfu/g | USP <2021> | Woyenerera |
| Total Yeast & Mold | NMT 100cfu/g | USP <2021> | Woyenerera |
| E.Coli | Zoipa | USP <2021> | Zoipa |
| Salmonella | Zoipa | USP <2021> | Zoipa |
| Kupaka & Kusungira | Odzaza mu mapepala-ng'oma ndi awiri pulasitiki-matumba mkati. | ||
| NW: 25kg | |||
| Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, mpweya. | |||
| Alumali moyo | Miyezi 24 pansi pamikhalidwe yomwe ili pamwambapa komanso m'matumba ake oyambira. | ||
Katswiri: Dang Wang
Yolembedwa ndi: Lei Li
Kuvomerezedwa ndi: Yang Zhang
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Ntchito Zogulitsa
Green Coffee Nyemba zowonda zimachepetsa mpweya waulere, kuchepetsa mafuta amagazi, kuteteza impso, kuchepa thupi, kuonda, zakudya zowonjezera, antihypertensive zotsatira, komanso zotsatirapo zopanda poizoni komanso zosalala; Kupewa kochititsa chidwi ndi chithandizo cha nasopharyngeal carcinoma effect, imakhala ndi mphamvu yodabwitsa ya chotupa, komanso imakhala ndi kawopsedwe kochepa komanso mawonekedwe otetezeka; Kuteteza impso ndikuwonjezera chitetezo chamthupi; Kukana makutidwe ndi okosijeni, kukalamba, ndi kukana kukalamba kwa mafupa; Antibacterial, antiviral, diuresis, cholagogue, kuchepetsa mafuta a magazi, ndi kupewa padera; kuchotsa kutentha ndi detoxicating , kunyowetsa khungu ndi kukonza maonekedwe, kuthetsa mowa wambiri ndi fodya.
Lumikizanani nafe:
Telefoni:0086-29-89860070Imelo:info@ruiwophytochem.com
