Kufotokozera Kwachidule:

Ginseng ndi chomera chomwe chimadziwika ndi muzu wa minofu ndi phesi limodzi lobiriwira lokhala ndi masamba obiriwira ngati ozungulira. Chotsitsa cha tsamba la Ginseng nthawi zambiri chimachokera ku tsamba ndi tsinde la chomera ichi. Monga chowonjezera cha zitsamba, chotsitsacho chimakhala ndi mphamvu zotsutsana ndi kutupa, zotsutsana ndi khansa, komanso zotsutsana ndi ma antioxidants. Ma Ginsenosides, omwe amadziwikanso kuti panaxosides, amaletsa kupanga mapuloteni a mitotic ndi ATP m'maselo a khansa, amachepetsa kuchuluka kwa maselo a khansa, amaletsa kulowa kwa maselo a khansa, amaletsa kufalikira kwa maselo a khansa, amaletsa kufalikira kwa maselo a khansa, amalimbikitsa apoptosis ya maselo a khansa, ndikuletsa kukula kwa maselo a khansa.

Chotsitsa cha tsamba la Ginseng chili ndi zosakaniza zambiri zogwira ntchito, monga ginsenosides, polysaccharides, triterpenoids, flavonoids, volatile oils, polyacetylenic alcohols, peptides, amino acids ndi fatty acids. Chotsitsacho chili ndi zosakaniza zambiri zogwira ntchito zomwezo kuposa muzu.